Recipe: Smoky Beet Hummus
Ingredients
- 1 large red beet (about 12 ounces)
- 1/3 cup tahini
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- 1 (15-ounce) can chickpeas, drained but liquid reserved
- 1 large clove garlic, coarsely chopped
- 3 tablespoons freshly squeezed lemon juice (from 1 to 2 lemons)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Coarsely chopped fresh cilantro, for garnish
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