Shrimp and Kimchi Fried Rice

Name: Shrimp and Kimchi Fried Rice
Ingredients: 1/2 pound shrimp cleaned and deveined; Salt and pepper; 1 tablespoon oil; 1 cup kimchi; 3 cups steamed day old short- or medium-grain rice white or brown; 1/4 cup kimchi juice; 1 to 2 tablespoons *gochujang more or less to taste; 1 1/2 teaspoons soy or tamari sauce; 1 to 2 teaspoons toasted sesame oil more or less to taste; 1 scallion thinly sliced; 1 sheet toasted nori cut into thin strips; Toasted sesame seeds for garnish; Sunny side up egg for serving; Sriracha or sambal for serving