Ingredients
- 1 teaspoon peanut oil plus 2 tablespoons, divided
- 2 large eggs, beaten
- 3 scallions, thinly sliced
- 2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
- 1 pound boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces
- ½ cup diced red bell pepper
- ½ cup diced carrot
- ½ cup peas, fresh or frozen (thawed)
- 2 cups cold cooked quinoa
- 3 tablespoons reduced-sodium tamari or soy sauce
- 1 teaspoon toasted (dark) sesame oil (Optional)
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