Cauliflower Pakora recipes

Name: Cauliflower Pakora recipes
Ingredients: 1 Teaspoon fennel seeds, bruised with your fingers; 1 onion, chopped finely; 2 scallions, sliced thinly; 1/2 Cup cilantro leaves, chopped; 3 Thai green chiles, chopped finely; 1 Tablespoon finely chopped ginger; 1 sprig curry leaves, chopped roughly; 1 Teaspoon salt; 1/4 Teaspoon turmeric; Pinch of baking powder; 3/4 Cups chickpea flour; 1/4 Cup rice flour; 1/2 Cup water; 1 medium-sized cauliflower, cut into small florets; vegetable oil; cilantro; ketchup