Cauliflower Pakora recipes

Ingredients

• 1 Teaspoon fennel seeds, bruised with your fingers
• 1 onion, chopped finely
• 2 scallions, sliced thinly
• 1/2 Cup cilantro leaves, chopped
• 3 Thai green chiles, chopped finely
• 1 Tablespoon finely chopped ginger
• 1 sprig curry leaves, chopped roughly
• 1 Teaspoon salt
• 1/4 Teaspoon turmeric
• Pinch of baking powder
• 3/4 Cups chickpea flour
• 1/4 Cup rice flour
• 1/2 Cup water
• 1 medium-sized cauliflower, cut into small florets
• vegetable oil
• cilantro
• ketchup

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