Classic Bolognese
Ingredients
- For the Pasta Sauce:
- 4 tablespoons Butter
- 3 Yellow onions, minced
- 1 Head garlic, zested
- 2 Fresh bay leaves
- 1 pound Ground beef
- 32 ounces Crushed tomatoes
- 1/2 cup Red wine
- Pinch Salt and Pepper
- For the Pasta Dough:
- 4.5 cups 00 Flour
- 8 Eggs
- 1 tablespoon Olive Oil
- few pinches Salt
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