Vegetable Pakora

Vegetable Pakora

Vegetable Pakora


10 minutes

Details
  • Servings:   4
  • Calories:   458
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • Neutral oil, for frying
  • 3 medium potatoes, peeled and grated or finely chopped
  • 1 medium onion, finely chopped
  • 2 fresh chiles, seeded if desired, finely chopped
  • 100 grams gram (chickpea) flour
  • 1 tablespoon peeled finely grated ginger
  • 2 teaspoons chopped dried fenugreek leaves
  • 2 teaspoons garam masala
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red chili powder
  • 1 handful chopped coriander
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