Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Granola with Wild Seeds and Nuts
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: breakfast
- Dish: cereals
Cuisine
- american
Ingredients
- 1 cup oats
- 1/2 cup pecans (we shell fresh wild pecans from South Carolina)
- 1/2 cup hickory nuts (or hazelnuts)
- 1/4 cup foxtail millet seeds, lightly toasted
- 2/3 cup dried cherries
- 1/3 cup dried cranberries
- 2-3 tablespoons unsalted butter, melted
- 1/4 cup maple syrup
- 1/4 cup water
- 1/2 teaspoon cocoa powder or wild raisin powder (optional)
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