Ingredients
- 8 ounces Cream Cheese, softened
- 4 ounces White Cheddar Cheese, shredded and at room temperature
- 2 tablespoons Chipotle Pepper Marinade Seasoning (dry, I used McCormick Grill Mates)
- 1 handful Dried Cranberries (or Dried Cherries, or pecans; your preference)
Personal Notes
Organization Tags
Comments