Deviled Eggs with Chives Dill and Caviar

Deviled Eggs with Chives, Dill and Caviar

Deviled Eggs with Chives, Dill and Caviar

By Tasting Table
1 hour

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Details
  • Servings:   24
  • Calories:   78
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 head of garlic
  • 1 tablespoon extra-virgin olive oil
  • 12 eggs
  • ¼ cup white vinegar
  • Kosher salt
  • ½ cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon champagne vinegar
  • Freshly ground black pepper
  • 1 tablespoon finely chopped fresh dill, plus fronds for garnish
  • 1 tablespoon finely chopped fresh chives
  • 2 tablespoons capers, finely chopped
  • 1 ounce caviar
  • Paprika, for dusting
Instructions

Deviled Eggs with Chives, Dill and Caviar serves 24 original recipe by Tasting Table.

View original preparation instructions

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