Ingredients
- 2 pounds hard squash, such as delicata or butternut
- 1 cup extra virgin olive oil (plus 2 tablespoons)
- 2 heads garlic, separated into cloves and peeled (about 1/2 cup cloves)
- 2 serrano peppers, sliced in half, stems and seeds removed
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 1 drop Plain yogurt for garnish (optional)
- 1 pinch Cilantro leaves for garnish (optional)
- 1 pinch Roasted pumpkin seeds for garnish (optional)
- 1 handful Crusty bread, pita, or crackers
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