Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Mushroom Toast
Details
- Servings: 6
- Dish: main course
Cuisine
- british
Ingredients
- ½ ounce dried porcini mushrooms
- 1 cup chicken stock
- 1 thick parmesan rind
- 3 tablespoons butter
- 1 small shallot, minced (about ¼ cup)
- 1½ pounds mixed mushrooms, sliced
- 1 tablespoon sherry vinegar
- 2 tablespoons chopped tarragon
- Salt and freshly ground pepper
- 6 thick slices crusty bread, toasted
- ¼ cup extra-virgin olive oil
- 6 poached eggs
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