Spanish Mixed Green Salad Ensalada Mixta

Ingredients

• 2 large eggs
• 1 head lettuce (iceberg or romaine)
• 2 tomatoes
• 1 cucumber
• 1 red or yellow bell pepper
• 1/4 to 1/2 yellow or red onion
• 1 carrot
• 1 (6-ounce) can tuna
• 1 (15-ounce) can white asparagus
• 1 (14-ounce) can artichoke hearts (packed in water, not oil)
• 1/2 cup green olives (preferably stuffed with anchovies)
• Optional: 1 (15-ounce) can baby corn (drained)
• 3 tablespoons extra-virgin Spanish olive oil
• 1 tablespoon red-wine vinegar or sherry vinegar
• Salt (to taste)

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