Crab Cakes Repast Style
Ingredients
- 1 cup heavy cream
- 1 (1-inch) piece lemongrass, crushed
- 1 (1-inch) piece ginger, crushed
- 1 star anise
- 1 dried birdseye chile, crushed
- 2 tablespoons fish sauce
- 1 tablespoon Tabasco
- 1 1/2 teaspoons Asian sesame oil
- 1 1/2 teaspoons olive oil
- 3 scallions, trimmed and thinly sliced
- 1 pound fresh medium shrimp, peeled and deveined
- 1 large egg
- 1 pound jumbo lump crab meat, picked
- Zest of 2 lemons
- 1 cup cornmeal
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- Yuzu-Caper Butter Sauce, for serving
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