Ingredients
- 375g/13oz plain flour
- pinch salt
- 225g/8oz butter, diced
- 150g/5½oz mature cheddar, grated
- 50g/1¾oz freshly grated Parmesan (or a similar vegetarian hard cheese)
- pinch English mustard powder
- small pinch cayenne pepper
- 2 free-range eggs, yolks only
Personal Notes
Organization Tags
Comments