Classic Buffalo Wings
Ingredients
- 12 chicken wings, split
- 1 Cup all-purpose flour
- 2 Tablespoons cornstarch
- Canola oil, for frying
- 1/2 Cup Frank's Red Hot Sauce
- 1 Tablespoon sambal*
- 1 Tablespoon Sriracha*
- 1 Tablespoon butter, divided
- 1/2 Tablespoon Wondra flour
- 3/4 Cups milk
- 1/2 Cup good quality blue cheese, crumbled
- 1/2 Teaspoon lemon juice
- Salt and pepper, to taste
- Celery heart leaves, for garnish
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