Apple Blueberry Pie Cake Recipe
Ingredients
- 2 cups (10 ounces) all purpose flour
- 1 cup (7 ounces) packed light brown sugar
- Pinch salt
- 2 teaspoons ground cinnamon, divided
- 16 tablespoons (8 ounces) cold unsalted butter, cubed
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 4 pounds Granny Smith apples (about 14 small), peeled, cored, sliced into 1/8-inch slices
- 1 cup blueberries
- 2 tablespoons juice from one lemon
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