Broccoli Aglio e Olio With Gremolata Breadcrumbs

Name: Broccoli Aglio e Olio With Gremolata Breadcrumbs
Ingredients: For the broccoli; 1 teaspoon Salt, more to taste; 1 large bunches broccoli, cut into florets (about 6 cups); 1/4 cup olive oil, plus 2 tablespoons; 3/4 pound spaghetti, whole wheat or semolina, both work fine; 5 cloves garlic, minced; 2 fat anchovy fillets; 1 teaspoon Aleppo pepper; For the gremolata bread crumbs; 1 tablespoon olive oil; 1 clove garlic, minced; 2 teaspoons lemon zest; 2 tablespoons chopped parsley; 1/3 cup bread crumbs (I use whole wheat)