Making Swiss Cheese Fondue

Cheese Fondue

Cheese Fondue

By David Lebovitz
53 minutes

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Details
  • Servings:   10
  • Calories:   321
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 to 2 cups (375ml-500ml) dry white wine
  • 3 cloves garlic (peeled and minced)
  • 2 teaspoons potato starch or cornstarch
  • 1 1/2 pounds (700g) mixed grated cheese (such as Gruyère and Emmenthal (see headnote & note))
  • optional: 1 to 2 teaspoons (kirsch)
Instructions

Cheese Fondue serves 10 original recipe by David Lebovitz.

View original preparation instructions

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