Madeleines
Ingredients
- 2.6 ounces all-purpose flour (1/2 cup plus 1 1/2 tablespoons; 75g)
- 2.6 ounces granulated sugar (1/4 cup plus 2 tablespoons; 75g)
- 1/2 teaspoon baking powder
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 2 large eggs (3.5 ounces; 100g), well beaten
- 1 1/2 teaspoons vanilla extract, optional (see note)
- 2.6 ounces unsalted butter (about 5 tablespoons; 75g), melted and slightly cooled, plus extra for greasing
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