Sippin Green Gazpacho
Ingredients
- 2 pounds English hothouse cucumbers (about 2 large), chopped
- 2 garlic cloves, smashed
- 2 cups coarsely chopped arugula
- 2 cups coarsely chopped mixed tender herbs (such as basil, parsley, cilantro, and/or mint)
- 3 tablespoons (or more) sherry vinegar or red wine vinegar
- Kosher salt
- ¾ cup (or more) olive oil
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