Almond-crusted Chicken Salad with Honey Mustard Dressing
If you have approximately 45 minutes to spend in the kitchen, Almond-crusted Chicken Salad with
Almond Elderflower and Lime Travel Cakes
Ingredients
- 10 ounces almond paste, broken into 1-inch pieces (1 cup)
- 3 large eggs
- 2 1/2 tablespoons cornstarch
- Pinch of salt
- 4 1/2 tablespoons unsalted butter, melted and cooled
- 1 tablespoon St-Germain or other elderflower liqueur
- 2 cups confectioners' sugar
- 2 1/2 tablespoons heavy cream
- 2 1/2 tablespoons St-Germain or other elderflower liqueur
- 1 1/2 teaspoons fresh lime juice
- 1/2 teaspoon finely grated lime zest, plus zest strips for decorating
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