Spinach and Olive Pasta Frittata

Name: Spinach and Olive Pasta Frittata
Ingredients: 4 ounces dry linguini or spaghetti, broken up and cooked according to package directions, then drained and cooled; 6 ounces fresh baby spinach leaves, wilted and squeezed dry; 1 teaspoon olive oil; 1/4 cup sliced green onions; 1 clove minced garlic; 8 ounces tomato sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 12 Kalamata olives, halved; 6 eggs, beaten; 1 cup shredded mozzarella cheese