Risotto Milanese Osso Buco

Ingredients

• Osso Buco
• 2 pounds beef shanks (4 shanks total)
• 2 teaspoons coarse salt
• 1 teaspoon coarse ground pepper
• 1/4 cup flour
• 3 tablespoons olive oil
• 1/2 onion, diced
• 4 cloves garlic, minced
• 1 carrot, diced
• 1 rib celery, diced
• 2 tablespoons tomato paste
• 2 cups white wine
• 3 cups beef stock
• 2 bay leaves
• 6 sprigs thyme
• 10 sprigs parsley
• 1/4 cup parsley leaves (for gremolata)
• 1 clove garlic (for gremolata)
• 2 teaspoons lemon zest (for gremolata)
• Risotto Milanese
• 3 1/2 cups chicken stock
• 1 teaspoon saffron (loosely packed)
• 3 tablespoons butter
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1 cup arborio rice
• 1/2 cup white wine
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup grated parmesan

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