Braised Trout in Chilli Bean Sauce Dou Ban Yu
Ingredients
- 1 rainbow trout (about 3/4 lb/350g), scaled and cleaned, but with head and tail intact
- Salt
- 1 tbsp Shaoxing wine
- 1/2 cup (100ml) cooking oil, plus 2-3 tbsp more
- 2 1/2 tbsp Sichuan chilli bean paste
- 2 tsp finely chopped ginger
- 4 tsp finely chopped garlic
- 3/4 cup (200ml) chicken stock
- 1 tsp light soy sauce, to taste
- 2 tsp potato flour dissolved in 1 1/2 tbsp cold water
- 1 tbsp water
- 3-4 tbsp finely sliced spring onion greens
- 1 tsp sesame oil
Instructions
Braised Trout in Chilli Bean Sauce (Dou Ban Yu) serves 6 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments