Anya von Bremzens Potato Soup with Fried Almonds
Ingredients
- 1 1/2 pounds Yukon Gold potatoes
- 1/4 cup extra-virgin olive oil
- 1/2 cup whole blanched almonds
- 6 large garlic cloves, peeled
- 1/3 cup (about 2 ounces) finely diced serrano ham or prosciutto
- 4 cups chicken broth, or more if needed
- 1 pinch saffron, crushed
- Coarse salt and freshly ground pepper
- 2 teaspoons sherry vinegar, preferably aged, or more to taste
- 2 tablespoons minced flat-leaf parsley
- Dense country bread, for serving
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