Stuffing Buns Recipe

Stuffing Buns Recipe

Stuffing Buns Recipe


2 hours 20 minutes

Details
  • Servings:   24
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup lukewarm water
  • 1 tablespoon sugar
  • 2 1/4 teaspoons instant yeast
  • 11 1/4 ounces (about 2 1/4 cups) bread flour
  • 2 teaspoons poultry seasoning
  • 1 tablespoon dry celery flakes
  • 1 tablespoon dry parsley
  • 1 teaspoon dried chives
  • 1 teaspoon dried toasted onion flakes
  • 1/2 teaspoon dry lemon thyme
  • 1 teaspoon salt
  • 4 tablespoons (1/2 stick) unsalted butter
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