Salted Caramel Apple Hand Pies

Salted Caramel-Apple Hand Pies

Salted Caramel-Apple Hand Pies


1 hour 5 minutes

Ingredients
  • 2 Granny Smith apples, peeled and cut into small cubes (2 cups)
  • .25 cup granulated sugar
  • 2 teaspoons all-purpose flour, plus more for work surface
  • 2 teaspoons fresh lemon juice (from 1 lemon)
  • .5 teaspoon ground cinnamon
  • .25 teaspoon kosher salt
  • 2 (14.1-oz.) pkg. refrigerated piecrusts (4 piecrusts total)
  • 8 soft caramel candies, roughly chopped
  • Pinch of flaky sea salt
  • 1 large egg
  • Sanding sugar (optional)
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