Ingredients
- 1 rotisserie chicken, meat removed from bone
- 2 cups sliced fresh carrots
- 2 cups fresh green peas
- 1 clove garlic, chopped
- 1/3 cup butter
- 1/2 medium Spanish or yellow onion, chopped
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pinch celery salt
- 1 3/4 cups low sodium chicken broth
- 2/3 cup 1% milk
- 1 egg white
- 2 refrigerated pie crusts
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