Classic Cheese Ball
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/2 cup shredded sharp cheddar cheese
- 2 ounce Brie cheese, rind removed
- 1 Tbsp Worcestershire sauce
- 1/4 to 1/2 tsp hot sauce, or to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup chopped fresh flat-leaf parsley
- 6 ounces toasted pecans
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