Ingredients
- 1 medium eggplant
- 3/4 tsp. sea salt
- 4 tbsp. extra-virgin olive oil
- 2 medium yellow onions
- 2 cloves garlic
- 2 medium red bell peppers
- 2 small zucchini
- 1 1/2 cups tomato
- 1 large thyme
- 1/2 tsp. black pepper
- 1/4 cup basil
- 1/4 cup parsley
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