Caramel Cake

Ingredients

• For the cake:
• Baking spray
• 2 sticks (8 ounces) unsalted butter, cut into 16 pieces
• 2 1/4 cups (about 11 1/4 ounces) cake flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon pure vanilla extract
• 1 cup milk, at room temperature
• 1 3/4 cups (about 12 1/4 ounces) granulated sugar
• 3 large eggs, at room temperature
• For the caramel
• 2 sticks (8 ounces) unsalted butter, cut into 16 pieces
• 2 cups (about 1 pound) packed dark brown sugar
• 1/2 cup sour cream
• 2 tablespoons of white corn syrup
• 3/4 teaspoon salt
• 1 teaspoon vanilla

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