Mexican Style Roasted Corn
Ingredients
- 4 large ears corn, with husks still attached
- 1⁄2 cup mayonnaise
- 1 1⁄2 cups crumbled cotija cheese
- 4 tbsp. minced fresh cilantro
- 4 tsp. ancho chile powder
- Kosher salt and freshly ground black pepper, to taste
- 1 lime, cut into four wedges
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