Ingredients
- 4 tablespoons olive oil
- 3 lbs. petrale sole fillets
- 1/2 cup golden raisins
- 2 yellow onions
- 3 tablespoons sugar
- 1/2 cup white wine
- 3 tablespoons Champagne vinegar
- 1/4 cup pine nuts
- 6-7 sprigs flat-leaf (Italian) parsley
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