Jamaican Banana Cooler
Ingredients
- 2 ounces light rum
- 1 ounce clear crème de cacao
- 1 ounce half-and-half
- 2 scoops vanilla ice cream
- 1 very ripe banana (the riper, the better!)
- 1 cup ice cubes
- 1 tablespoon shaved dark chocolate, for garnish
- 2 cinnamon sticks, for garnish
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