Chicken Puttanesca
Ingredients
- 8 ounces uncooked refrigerated fettuccine
- 2 teaspoons olive oil
- 4 (6-ounce) frozen skinless, boneless chicken breast halves
- 2 cups tomato-basil pasta sauce
- ¼ cup coarsely chopped pitted kalamata olives
- 2 teaspoons capers
- ¼ teaspoon crushed red pepper
- ¼ cup (1 ounce) shaved parmigiano-reggiano cheese
- Chopped fresh basil or basil sprigs (optional)
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