Gluten free Chinese Scallion Pancakes

Ingredients

• 3/4 cup gluten-free flour blend of your choice (I use about 1/2 cup brown rice flour and 1/4 cup tapioca starch)
• 1/4 cup sweet rice flour (also known as mochi rice flour)
• 1/2 teaspoon kosher salt
• 1 cup cold water
• 4 scallions, trimmed and finely minced
• 1/3 cup wheat- and gluten-free tamari or soy sauce
• 3 tablespoons rice wine vinegar
• 3-4 dashes sesame oil
• 1 small garlic clove, thinly sliced
• 1/4 teaspoon freshly grated ginger
• 3-4 dashes chile oil (optional)
• 1/4 cup safflower, canola, or peanut oil for cooking the pancakes

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