Salmon à la Nage
Ingredients
- 6 stalks asparagus (about 3 oz.)
- 9 tbsp. unsalted butter
- 1 large shallot, finely chopped
- 4 (6-oz.) skinless boneless salmon filets
- Kosher salt and freshly ground black pepper, to taste
- 24 mussels, scrubbed and debearded
- 1 1⁄2 cups white wine
- 1⁄2 cup fresh or frozen peas
- 1 tbsp. finely chopped fresh tarragon
- 1 tbsp. finely chopped fresh chives
- 1 tbsp. finely chopped flat-leaf parsley
- 1⁄2 tbsp. finely chopped fresh dill
Instructions
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