Red Wine Bagna Cauda with Crudités
Ingredients
- 1750 milliliter bottle dry red wine (such as Nebbiolo)
- ¼ cup marinated white anchovy fillets (drained and chopped)
- 4 oil-packed anchovy fillets (drained and chopped)
- 3 garlic cloves (chopped)
- Finely grated zest and juice of 1 lemon
- 1 ½ cups extra-virgin olive oil
- Salt and freshly ground pepper
- Assorted crudités, such as baby carrots, radishes, fennel and bell peppers (for serving)
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