Salmon and Scallops à la Nage
Ingredients
- 1 1⁄2 cups dry white wine
- 1 large California bay leaf (available fresh from Marx Foods or dried from Spice House)
- Kosher salt and freshly ground black pepper, to taste
- 2 stalks celery, cut into matchsticks
- 1 medium carrot, cut into matchsticks
- 1 small yellow onion, thinly sliced
- 1 lb. boneless salmon, cut into 4 pieces
- 8 large scallops
- 1⁄4 cup heavy cream
- 6 tbsp. unsalted butter, cubed and chilled
- Juice of 1 lemon
Organization Tags
Tags easily organize your Recipe Library
Comments