Halibut à la Nage With Clams Dill and White Wine Recipe
Ingredients
- 4 tablespoons unsalted butter, divided
- 1 medium yellow onion, diced
- 1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional)
- 2 medium cloves garlic, roughly chopped
- 1 stalk celery, diced
- 1 cup dry white wine
- 2 cups water
- 4 (6-ounce) skinless halibut fillets
- Kosher salt and freshly ground black pepper
- 1 dozen littleneck clams, scrubbed
- 1 tablespoon chopped dill
Instructions
Halibut à la Nage With Clams, Dill, and White Wine Recipe serves 4 original recipe by Serious Eats.
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