Recipe: Lemon Drizzle Cake

Name: Recipe: Lemon Drizzle Cake
Ingredients: 2 sticks (8 ounces) unsalted butter, at room temperature, plus more for the pan; 1 1/2 cups all-purpose or cake flour; 1/2 cup almond flour or all-purpose flour; 1 cup granulated sugar; 4 large eggs; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; Finely grated zest of 2 medium lemons; 2 tablespoons poppy seeds (optional); 2 cups powdered sugar, sifted and divided; Juice of 1 medium lemon; Optional garnishes: Lemon zest, toasted sliced almonds, and poppy seeds