Turmeric Kale Fried Rice

Turmeric-Kale Fried Rice

Turmeric-Kale Fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   497
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cups uncooked brown rice (or your choice of grains)
  • 2 tablespoons toasted sesame oil
  • 1/2 large yellow onion, finely chopped
  • 2 garlic cloves, finely minced
  • 2 carrots, finely chopped
  • 3 tablespoons reduced-sodium tamari soy sauce
  • 3 green onions, finely sliced on the bias
  • 1 tablespoon ground turmeric
  • 1 cup (3/4-inch cubes) savory tofu
  • 1 cup chopped kale or broccoli rabe
  • Gomashio, for topping (optional)
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