Ingredients
- 2 cups uncooked brown rice (or your choice of grains)
- 2 tablespoons toasted sesame oil
- 1/2 large yellow onion, finely chopped
- 2 garlic cloves, finely minced
- 2 carrots, finely chopped
- 3 tablespoons reduced-sodium tamari soy sauce
- 3 green onions, finely sliced on the bias
- 1 tablespoon ground turmeric
- 1 cup (3/4-inch cubes) savory tofu
- 1 cup chopped kale or broccoli rabe
- Gomashio, for topping (optional)
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