Ingredients
- 1 1/2 tablespoons whole fennel seeds
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon whole cumin seeds
- 1/4 cup sugar
- 3 tablespoons kosher salt
- 2 cups water
- 2-2 1/2 cups apple cider vinegar
- 1/2 lemon cut into 4 or 5 slices
- 1 large fennel bulb with 3 inches of stalk and fronds
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