Recipe: Gluten Free “Buttermilk” Raspberry Weeknight Cake
Ingredients
- Nonstick cooking spray
- 1 cup unsweetened coconut milk
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose gluten-free flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- 1/2 teaspoon kosher salt
- 1/4 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1/2 cup raspberries or other fresh fruit
- Powdered sugar or icing, for serving (see Recipe Note)
Instructions
Recipe: Gluten-Free “Buttermilk” Raspberry Weeknight Cake serves 8 original recipe by The Kitchn.
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