Comfort Food: How to Make Congee
Ingredients
- 2 cups uncooked jasmine rice rinsed and drained
- 2 cups low sodium chicken broth
- 4 cups water
- 2 scallions green and white parts chopped
- 1 cup fresh cilantro rinsed and stems removed
- ½ cup roasted peanuts chopped
- 2 cloves garlic peeled and thinly sliced
- 2 tablespoons canola oil
- 4 eggs
- optional for serving: rice vinegar, soy sauce, sesame oil, sriracha, pickled ginger
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