Bacon and Onion Congee

Bacon and Onion Congee

Bacon and Onion Congee

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   557
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 slices uncooked bacon, cut into 1-inch pieces
  • 1/2 medium onion, diced
  • 7 cups chicken stock
  • 1 cup raw long-grain white rice, rinsed
  • 1/2 teaspoon kosher or sea salt
  • Fresh cracked black pepper, to taste
Instructions

Bacon and Onion Congee serves 4 original recipe by Food & Wine.

View original preparation instructions

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