Cheaters Paella

Name: Cheater's Paella
Ingredients: 2 garlic cloves, finely chopped; 2 Tbsp. extra-virgin olive oil; 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt; 1 tsp. smoked paprika; 1 lb. tail-on medium shrimp, peeled, deveined; ¾ tsp. saffron threads; 2–3 Tbsp. extra-virgin olive oil; 8 oz. smoked Spanish chorizo or pepperoni, casings removed, halved lengthwise, sliced ¼ thick; 1 large onion, finely chopped; 6 garlic cloves, thinly sliced; 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more; 2 Tbsp. double-concentrated tomato paste; 1 Tbsp. smoked paprika; ⅔ cup dry white wine; 5 cups (packed) cooled cooked short-grain rice (from about 1¾ cups dry); 1½ cups frozen green peas; 1 cup roasted red peppers from a jar, cut into ½ strips; Lemon wedges (for serving)

Cheater's Paella

By Bon Appetit

 Serves 6

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Details

Servings: 6
Dish: main course

Cuisine

mediterranean

Comments

Ingredients

2 garlic cloves, finely chopped
2 Tbsp. extra-virgin olive oil
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
1 tsp. smoked paprika
1 lb. tail-on medium shrimp, peeled, deveined
¾ tsp. saffron threads
2–3 Tbsp. extra-virgin olive oil
8 oz. smoked Spanish chorizo or pepperoni, casings removed, halved lengthwise, sliced ¼" thick
1 large onion, finely chopped
6 garlic cloves, thinly sliced
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
2 Tbsp. double-concentrated tomato paste
1 Tbsp. smoked paprika
⅔ cup dry white wine
5 cups (packed) cooled cooked short-grain rice (from about 1¾ cups dry)
1½ cups frozen green peas
1 cup roasted red peppers from a jar, cut into ½" strips
Lemon wedges (for serving)