Piadina Italian Flatbread Sandwich
Ingredients
- 1 3/4 cups (245g) all-purpose flour
- 3/4 teaspoon Diamond Crystal kosher salt; if using table salt use half as much by volume
- 1/4 teaspoon baking soda
- 3 tablespoons (40g) lard or shortening
- 1/2 cup (355ml) whole milk, warm
- Olive oil, for skillet
- 1 tablespoon (15ml) extra virgin olive oil
- 1 tablespoon (15ml) balsamic vinegar
- Kosher salt
- Freshly ground black pepper
- 1 cup stracchino or stracciatella cheese (8 ounces; 225g), or two 4-ounce balls burrata, halved
- 4 cups arugula (4 ounces; 115g)
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