Squash Blossom Dolmas

Name: Squash Blossom Dolmas
Ingredients: 16 Squash blossoms, stems trimmed and stamens removed; 2 tbsps butter; 1 shallot, minced; ¼ fennel bulb, minced; ½ tsp ground coriander; ¼ tsp ground cinnamon; pinch of ground cloves; 2 garlic cloves, minced; ½ cup white rice (jasmine or basmati are both fantastic); ¾ cup water or vegetable stock; 1 ½ tbsps chopped, toasted pine nuts; ½ tsp lemon zest; a generous handful of mint & dill, finely chopped; salt & freshly ground pepper; melted butter for greasing