Recipe: Mexican Restaurant Style Cauliflower Rice
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 small serrano pepper, seeded and minced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 16 ounces riced cauliflower, thawed if frozen
- 2 tablespoons tomato paste
- 1/2 cup low-sodium chicken or vegetable broth
- 1/4 cup finely chopped fresh cilantro
- Juice from 1/2 medium lime, plus wedges for serving
Instructions
Recipe: Mexican Restaurant-Style Cauliflower Rice serves 4 original recipe by The Kitchn.
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